Kimberlite and lamproite pipes
Nearly all natural diamonds crystallized in the deep roots of ancient, stable continental blocks called cratons, at pressures above 4 GPa and temperatures of 950–1400 °C. GIA places the top of that stability field at about 140 km, with most gem diamonds growing between roughly 150 and 250 km. Inclusion dating gives them ages above a billion years, some close to 3.5 billion.
Diamonds reach the surface in only three rare magma types: kimberlite, lamproite and lamprophyre. All three form by small amounts of melting deep in the mantle, are rich in volatiles and in magnesium, and erupt fast, at an estimated 4 to 20 m per second. Kimberlite magma can be generated as deep as 200–300 km. It fractures its way upward, gas comes out of solution as pressure drops, and the eruption builds a pipe in three parts: a crater, a diatreme of shattered rock with walls near 82 degrees, and a root zone of intrusive kimberlite. Under Clifford’s rule, diamond-bearing kimberlites erupt through the oldest Archean parts of cratons. Western Australia’s Argyle mine, a lamproite, was a leading producer of pink and brown diamonds until it closed in 2020. Even good ore is lean: USGS puts mined kimberlite grades at 0.1 to 0.6 ppm diamond.
Superdeep diamonds formed at about 300–800 km and make up an estimated 2% of diamonds mined worldwide. They include nitrogen-poor CLIPPIR stones and boron-bearing blue type IIb diamonds.